for 2 person

Salad

30 g	glass noodles, cut into pieces
	water, boiling
1 tbsp	Fine Food Marushima Shoyu
½ tbsp	rice vinegar
1 tsp	sesame oil
1 tsp	red curry paste
1	spring onion incl. green part, cut into thin rings
1	carrot, cut into thin slices
1 tbsp	Fine Food Tom Yam coated peanuts, coarsely chopped

To serve

1 tbsp	Fine Food Tom Yam coated peanuts, coarsely chopped
2 sprig	coriander, torn into pieces

How it's done

Salad

Place the glass noodles in a bowl, pour boiling water over the top, leave to absorb for approx. 10 mins., drain. Thoroughly mix the soy sauce, rice vinegar, sesame oil and curry paste in the same bowl. Mix in the spring onion, carrot, peanuts and glass noodles.

To serve

Plate up the salad, top with the peanuts and coriander.

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