Salmon tartare with wasabi peanuts

Name: Salmon tartare with wasabi peanuts
Prep time: 20 min
Total time: 80 min
Yield: 2
Ingredients: 4 slice white bread; 1 tsp honey; 150 g pieces of salmon (organic); 1 spring onions incl. green parts; 1 cm ginger; 30 g Fine Food Wasabi Pistachios; ½ tbsp lemon juice; ¼ tsp salt; a little pepper

starter

Total: 1 hr 20 min. | Active: 20 min.

lactose-free

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Ingredients

for 2 person

Tartare
150 g	pieces of salmon (organic), sushi quality, diced finely
1	spring onion incl. green part, finely chopped
1 cm	ginger, finely grated
1 tsp	honey
½ tbsp	lemon juice
¼ tsp	salt
a little	pepper

To serve
30 g	Fine Food Wasabi Pistachios, coarsely chopped
4 slice	white bread, roasted

How it's done

Tartare

Mix the salmon and all the other ingredients in a bowl, cover and chill for approx. 1 hr.

To serve

Plate up half of the nuts on two plates using a cutter (approx. 9 cm in diameter), spoon half of the tartare on each, sprinkle with the remaining nuts. Serve with the bread.

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