Tuna sandwich without tuna

Name: Tuna sandwich without tuna
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 slice bread; 1 tbsp chives; 8 cornichons; 8 lettuce leaves; 4 tbsp vegan mayonnaise substitute; 1 tin chickpeas; 1 tbsp tomato puree; ½ tsp dried basil; ½ tsp dried oregano; ½ tsp dried tarragon; a little Tabasco sauce; salt and pepper to taste

Vegan Vegetarian sandwich

Total: 15 min. | Active: 15 min.

vegan, lactose-free

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An idea for a quick and delicious meal. This vegetarian sandwich tastes every bit as good as the popular tuna sandwich. You’ll be amazed at how a simple can of chickpeas can be turned into something so tasty. This recipe contains everything you love about a sandwich – soft bread, creamy filling and crunchy vegetables.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 person

Filling
1 tin	chickpeas (approx. 215 g), rinsed, drained
4 tbsp	vegan mayonnaise substitute
1 tbsp	tomato puree
1 tbsp	chives, finely chopped
½ tsp	dried basil
½ tsp	dried oregano
½ tsp	dried tarragon
a little	Tabasco sauce
	salt and pepper to taste
4	cornichons, cut into cubes

Sandwiches
8 slice	bread (approx. 320 g)
8	lettuce leaves
4	cornichons, sliced lengthwise

How it's done

Filling

In a food processor, roughly blitz the chickpeas and all the other ingredients up to and including the Tabasco, season. Mix in the diced cornichons.

Sandwiches

Cover the slices of bread with lettuce leaves, spread the filling and cornichons on top of four of the slices, cover with the remaining slices, press down gently.

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