Sweet potato mash with chorizo and sage

Name: Sweet potato mash with chorizo and sage
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g sweet potatoes; ¼ bunch sage; ½ limes; 100 g chorizo; 2 tbsp olive oil; ¼ tsp salt

main dish

Total: 30 min. | Active: 30 min.

gluten-free

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Ingredients

for 2 person

Mash
400 g	sweet potatoes, peeled, diced
	salted water, boiling

Topping
2 tbsp	olive oil
100 g	chorizo, peeled, diced
¼ bunch	sage
½	lime, the whole juice
¼ tsp	salt

How it's done

Mash

Cook the sweet potatoes in salted water for approx. 20 mins. until soft, drain, mash with a fork or potato masher.

Topping

Heat the oil in a frying pan. Stir fry the chorizo and sage for approx. 5 mins. until crispy. Drizzle the chorizo, sage, oil and lime juice over the mash, season with salt.

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