for 4 person

Asparagus and bacon

1 tbsp	olive oil
100 g	bacon strips, cut into strips
250 g	mini asparagus
150 g	frozen peas
2 pinch	salt
a little	pepper

Pasta

500 g	pasta (e.g. Rigatoni)
	salted water, boiling

Spring onion sauce

1 tbsp	olive oil
3	spring onions incl. green parts, coarsely chopped
1 bunch	basil, coarsely chopped
¼ tsp	salt
a little	pepper
80 g	grated Parmesan

How it's done

Asparagus and bacon

Heat the oil in a frying pan. Gently fry the strips of bacon until crispy, add the asparagus. Reduce the heat, cook for approx. 5 mins., add the peas, cook for approx. 2 mins., season. Remove and set aside. Put the pan to one side.

Pasta

Cook the pasta according to the packet instructions until al dente, drain and reserve approx. 200 ml of the cooking water.

Spring onion sauce

Heat the oil in the same frying pan. Add the spring onions, stir fry for approx. 5 mins. Add the basil, season. Add the reserved water and parmesan, puree until smooth. Add the pasta and bacon, gently heat through.

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