Asparagus and rice salad
Ingredients
for 2 person
4 tbsp | lemon juice |
4 tbsp | olive oil |
½ tsp | salt |
a little | pepper |
1 tbsp | olive oil |
250 | green asparagus, lower third peeled, cut diagonally into slices approx. 1 cm thick |
250 g | Express long grain rice (pre-cooked) |
50 g | rocket |
1 | avocado, cut into pieces |
salt and pepper to taste |
How it's done
Dressing
Combine the lemon juice and oil in a bowl, season.
Asparagus and rice
Heat the oil in a frying pan. Sauté the asparagus for approx. 3 mins., add the rice and cook for approx. 2 mins. Add the asparagus rice to the dressing, mix, allow to cool slightly.
Salad
Mix the rocket and avocado into the asparagus rice, season.
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