Asparagus and rice salad

Total: 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free

Ingredients

for 2 person

Dressing
4 tbsp lemon juice
4 tbsp olive oil
½ tsp salt
a little  pepper
Asparagus and rice
1 tbsp olive oil
250  green asparagus, lower third peeled, cut diagonally into slices approx. 1 cm thick
250 g Express long grain rice (pre-cooked)
Salad
50 g rocket
avocado, cut into pieces
  salt and pepper to taste

How it's done

Dressing

Combine the lemon juice and oil in a bowl, season.

Asparagus and rice

Heat the oil in a frying pan. Sauté the asparagus for approx. 3 mins., add the rice and cook for approx. 2 mins. Add the asparagus rice to the dressing, mix, allow to cool slightly.

Salad

Mix the rocket and avocado into the asparagus rice, season.

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