Chicken steaks with peanut sauce

Name: Chicken steaks with peanut sauce
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: quick recipes
Ingredients: ½ tsp Maizena cornflour; 2 tbsp peanut butter; 600 g Skinless chicken steaks; oil; 3 tbsp sweet chilli sauce; 2 tbsp soy sauce; a little pepper

meat quick recipes

Total: 20 min. | Active: 20 min.

lactose-free, Low Carb

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Ingredients

for 4 person

Chicken
3 tbsp	sweet chilli sauce
2 tbsp	peanut butter (crunchy)
2 tbsp	soy sauce
600 g	Skinless chicken steaks
a little	pepper
	oil, for frying

Sauce
1 dl	water
½ tsp	Maizena cornflour

How it's done

Chicken

Combine the chilli sauce, peanut butter and soy sauce. Cover the chicken with 2 tbsp of the marinade, set aside the remainder of the marinade. Season the chicken. Heat the oil in a non-stick frying pan. Fry the chicken over a medium heat for approx. 5 mins. on each side.

Sauce

Mix the reserved marinade with water and cornflour, add to the chicken, simmer for approx. 5 mins.

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