Vegan pancakes
Ingredients
for 20 pieces
| 435 g | white flour |
| ¾ tsp | salt |
| 80 g | sugar |
| 1 ½ parcel | baking powder |
| 5 dl | almond drink |
| 3 tbsp | apple vinegar |
| 1 | vanilla pod, cut lenghtwise, seeds scratched out |
How it's done
Batter
Mix the flour, salt, sugar and baking powder in a bowl. Create a well in the middle. Mix the almond drink, vinegar and vanilla seeds together, add to the dry ingredients and mix to form a smooth batter using the whisk on a mixer. Cover the batter and leave to stand for approx. 15 mins.
Pancakes
Heat the oil in a small, non-stick frying pan (approx. 20 cm in diameter). Reduce the heat. Add as much batter as it takes to make pancakes of approx. 15 cm in diameter. Once the undersides are cooked they will no longer stick to the pan. Toss the pancakes, finish cooking and then keep warm. Repeat these steps with the remainder of the batter.
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