Squash fries

Name: Squash fries
Prep time: 20 min
Total time: 120 min
Yield: 4
Ingredients: 1 tbsp Maizena cornflour; 50 g panko breadcrumbs; 500 g squash; 4 tbsp olive oil; 1 tbsp dried, ground rosemary; ½ tsp salt

winter Vegetarian winter

Total: 2 hr | Active: 20 min.

vegan, lactose-free

1717 Likes

Whatever potatoes and sweet potatoes can do, squash can do too. And in bright orange as well! Somehow everything tastes better and more crispy deep-fried. However, these fries are just as delicious oven-baked. Especially when you have a trick or two up your sleeve to prevent them going mushy in the oven. These fries make a tasty, healthy snack as well as a surprising side dish.

Nadja - LouMalou

Ingredients

for 4 person

Squash
500 g	squash (e.g. butternut or Hokkaido), peeled, seeds removed, cut into fries

Fries
1 tbsp	Maizena cornflour
4 tbsp	olive oil
50 g	panko breadcrumbs or regular breadcrumbs
1 tbsp	dried, ground rosemary
½ tsp	salt

How it's done

Squash

Place the squash in cold water for approx. 1 hr., drain well.

Fries

Place the squash in a bowl, add the cornflour and mix well. Add the oil, breadcrumbs, rosemary and salt, mix well. Place the squash fries on a baking tray lined with baking paper.

To bake

Approx. 40 mins. in the centre of an oven preheated to 200°C.

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