for 4 person

Noodles

300 g

udon noodles

Curry

1 tbsp	dark sesame oil
2	carrots, lengthwise and crosswise halved, in fine stripes
150 g	leek, cut into rings
100 g	shiitake mushrooms, cut into strips
1 ½ tbsp	green curry paste (Naturaplan)
1 cm	ginger, finely grated
2 ½ dl	coconut milk
1 dl	water
½ tsp	salt

To serve

80 g	bean sprouts
2 tbsp	cashew nuts, coarsely chopped, roasted

How it's done

Noodles

Prepare the noodles according to the packet instructions, rinse with cold water, drain and set aside.

Curry

Heat the oil in a non-stick frying pan. Stir fry the carrots, leek and mushrooms for approx. 4 mins., add the curry paste and ginger, stir fry for approx. 1 min. Pour in the coconut milk and water, bring to the boil, season with salt. Reduce the heat, simmer for approx. 4 mins. Add the reserved noodles and heat gently.

To serve

Plate up the curry, garnish with the sprouts and nuts.

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