Summer leftovers salad
Ingredients
for 4 person
100 g | various grains or grain alternatives (e.g. wild rice mix, buckwheat) |
50 g | pulsesget (e.g. red lentils) |
salted water, boiling | |
20 g | mixed seeds |
3 tbsp | lemon juice or vinegar |
3 tbsp | olive oil |
75 g | plain cottage cheese or cream cheese |
¼ tsp | salt |
a little | pepper |
3 stick | celery, thinly sliced |
1 | fennel *-* |
200 g | mixed leaf salad |
50 g | blueberries |
50 g | blackberries |
How it's done
Grain accompaniment
Cook the grains and pulses in salted water as per the instructions on the packet, drain, stir in the mixed seeds, leave to cool.
Dressing
Whisk the lemon juice and oil in a small dish, mix in the cottage cheese, season.
Salad
Plate up the celery, fennel, leaf salad, berries and grains. Drizzle the dressing over the top.
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