Summer leftovers salad

Total: 30 min. | Active: 30 min.
vegetarian, healthy and balanced

Ingredients

for 4 person

Grain accompaniment
100 g various grains or grain alternatives (e.g. wild rice mix, buckwheat)
50 g pulsesget (e.g. red lentils)
  salted water, boiling
20 g mixed seeds
Dressing
3 tbsp lemon juice or vinegar
3 tbsp olive oil
75 g plain cottage cheese or cream cheese
¼ tsp salt
a little  pepper
Salad
3 stick celery, thinly sliced
fennel *-*
200 g mixed leaf salad
50 g blueberries
50 g blackberries

How it's done

Grain accompaniment

Cook the grains and pulses in salted water as per the instructions on the packet, drain, stir in the mixed seeds, leave to cool.

Dressing

Whisk the lemon juice and oil in a small dish, mix in the cottage cheese, season.

Salad

Plate up the celery, fennel, leaf salad, berries and grains. Drizzle the dressing over the top.

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