for 4 person

Mascarpone eggs

250 g	mascarpone
½ dl	cream
1 ½ bunch	wild garlic, cut into thin slices
½ tsp	salt
a little	pepper
4	eggs

To bake

4 pinch	sea salt
12	caper berries

How it's done

Mascarpone eggs

Mix the mascarpone, cream and wild garlic, season. Divide the mixture between the prepared ramekins and spread up towards the rim. Crack the eggs one at a time and slide one egg into each ramekin.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180°C. Salt the eggs, top with the caper berries, serve warm.

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