for 4 person

Orange granola

150 g	rolled oats
100 g	fine whole-grain rolled oats
100 g	almonds
50 g	sunflower seeds
50 g	dried cranberries
2 tbsp	ground cane sugar
1	organic orange grated zest, set aside the remainder of the orange
½ tsp	sea salt
100 g	orange jam
60 g	butter

Bowl

500 g	half-fat quark
3 tbsp	sea buckthorn spread
1	grapefruit

How it's done

Orange granola

In a bowl, mix the oats with all the other ingredients up to and including the fleur de sel. Melt the orange jam and butter in a small pan while stirring, add to the oats, mix. Spread the mixture on a baking tray lined with baking paper.

To bake

Approx. 40 mins. in the centre of an oven preheated to 160°C, mixing 3-4 times. Remove from the oven, leave to cool.

Bowl

Combine the quark and sea buckthorn spread, divide between 4 small bowls. Slice off the top and bottom of the reserved orange and grapefruit, then peel all round the fruit down to the flesh. Cut the fruit into pieces and slices, place on top of the quark along with approx. 100 g of the orange granola.

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