for 2 person

Tofu cream

260 g	tofu, cut into pieces
30 g	wild garlic, roughly chopped
30 g	Micro Greens
2 tbsp	olive oil
¼ tsp	salt
a little	pepper

Crostini

250 g	bread, cut into slices
2 tbsp	olive oil

How it's done

Tofu cream

Using a food processor or handheld blender, puree the tofu, wild garlic, Micro Greens and oil into a smooth cream, season.

Crostini

Brush both sides of the sliced bread with oil, toast in a non-stick frying pan for approx. 2 mins. on each side. Spread the cream over the crostini.

Show complete recipe