Tuna cheek with wasabi

Name: Tuna cheek with wasabi
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian cuisine
Ingredients: ½ tbsp liquid honey; 100 g edamame; 300 g yellowfin tuna steaks; 15 g Micro Greens; 50 g mayonnaise; 1 ½ tbsp sesame oil; oil; 2 tbsp rice vinegar; 1 tsp wasabi paste; ¼ tsp salt; 2 tbsp toasted sesame seeds; 2 tbsp black sesame seeds; 2 tbsp soy sauce

Fish starter Asian cuisine

Total: 30 min. | Active: 30 min.

lactose-free, Low Carb

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Ingredients

for 4 person

Fish
300 g	Fine Food tuna cheek
1 tbsp	sesame oil
¼ tsp	salt
2 tbsp	toasted sesame seeds
2 tbsp	black sesame seeds
	oil, for frying

Dressing
2 tbsp	rice vinegar
2 tbsp	soy sauce
½ tbsp	sesame oil
½ tbsp	liquid honey

Wasabi mayonnaise
50 g	mayonnaise
1 tsp	wasabi paste

To serve
100 g	edamame
15 g	Micro Greens

How it's done

Fish

Brush the tuna cheek with oil, season with salt. Empty the sesame seeds into a deep bowl, mix, toss the fish in the seeds. Heat the oil in a non-stick frying pan, fry the fish for approx. 30 secs. on each side, leave to cool.

Fine Food tuna cheek

Dressing

Combine the rice vinegar, soy sauce, sesame oil and honey.

Wasabi mayonnaise

Combine the mayonnaise and wasabi.

To serve

Cut the tuna cheek into thin slices, arrange on a platter, drizzle with the dressing. Garnish with edamame and micro greens, serve with the mayonnaise.

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