Blackberry and ginger lemonade
Ingredients
for 4 person
| 250 g | blackberries |
| 150 g | cane sugar |
| 1 dl | water |
| 1 | lemon, the whole juice |
| 30 g | ginger, finely grated |
| ice cube, crushed | |
| 7 ½ dl | sparkling mineral water |
| 4 sprig | rosemary |
| a little | ginger, thinly sliced |
| some | blackberries |
How it's done
Syrup
Bring the blackberries, sugar and water to the boil in a pan, reduce to a syrupy consistency for approx. 20 mins. Mash the blackberries with a fork, stir in the lemon juice and ginger, leave to cool.
To serve
Divide the syrup and ice between the glasses, top up with water, garnish with rosemary, ginger and blackberries.
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