for 50 pieces

Dough

180 g	butter, soft
150 g	cane sugar
1 parcel	vanilla sugar
1 pinch	salt
2	eggs
350 g	half-white flour
1 tsp	baking powder

To shape

40 g	sugar
¾ tbsp	cinnamon

To bake

a little

cinnamon

How it's done

Dough

Mix the butter, sugar, vanilla sugar and salt in a bowl. Add the eggs. Using the whisk on a mixer, beat for approx. 3 mins. until the mixture becomes lighter in colour. Combine the flour and baking powder, mix in.

To shape

Divide the dough into approx. 50 portions, shape into balls, place on two baking trays lined with baking paper, flatten a little (e.g. using the base of a glass). Mix the sugar and cinnamon, sprinkle on top of the cookies.

To bake

Approx. 15 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack. Sprinkle with a little more cinnamon.

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