Lamb's lettuce with tofu and mushrooms

Name: Lamb's lettuce with tofu and mushrooms
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g bread; 2 tbsp white almond cream; 200 g smoked tofu; 1 garlic cloves; 200 g mixed mushrooms; 120 g lambs' lettuce; ½ tbsp mustard; 3 tbsp white balsamic vinegar; 1 tbsp olive oil; 2 tbsp oil; ½ tsp salt; a little pepper; salt and pepper to taste

Vegan winter winter

Total: 30 min. | Active: 30 min.

vegan, lactose-free

1070 Likes

Ingredients

for 4 person

Dressing
2 tbsp	white almond cream
½ tbsp	mustard
3 tbsp	white balsamic vinegar
1 tbsp	olive oil
4 tbsp	water
½ tsp	salt
a little	pepper

Toppings
2 tbsp	oil, for frying
100 g	bread, cut into cubes
1	garlic clove, squeezed
200 g	smoked tofu, cut into cubes
200 g	mixed mushrooms (e.g. button, king oyster), sliced
	salt and pepper to taste

Salad
120 g	lambs' lettuce

How it's done

Dressing

Combine the almond butter, mustard, balsamic, oil and water, season.

Toppings

Heat the oil in a non-stick frying pan. Add the bread and garlic, fry for approx. 5 mins. until crispy, stirring occasionally. Remove the croûtons, add a dash of oil to the pan. Fry the tofu and mushrooms for approx. 5 mins. per batch, season.

Salad

Plate up the lamb's lettuce with the croûtons, tofu and mushrooms, drizzle with the dressing.

Show complete recipe