Salmon and apple salad

Name: Salmon and apple salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 125 g cream cheese with herbs; 200 g smoked salmon; 250 g chicory; 200 g lambs' lettuce; 1 red-skinned apples; 35 g beetroot shoots; 1 tbsp honey mustard; 3 tbsp white wine vinegar; ¼ tsp salt; a little pepper; 1 tsp fennel seeds

main dish winter winter

Total: 30 min. | Active: 30 min.

gluten-free, healthy and balanced, Low Carb

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Ingredients

for 4 person

Cream cheese dressing
1 tbsp	honey mustard
3 tbsp	white wine vinegar
2 tbsp	water
125 g	cream cheese with herbs
¼ tsp	salt
a little	pepper

Salad
250 g	chicory, cut diagonally into strips approx. 1 cm wide
200 g	lambs' lettuce
1	red-skinned apple, halved, in fine slices
200 g	smoked salmon, torn into pieces
35 g	beetroot shoots
1 tsp	fennel seeds, crushed

How it's done

Cream cheese dressing

Combine the mustard, vinegar, water and cream cheese, season.

Salad

Plate up the chicory, lamb's lettuce and apple. Top with the salmon and sprouts. Drizzle with the dressing, sprinkle with fennel seeds.

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