Cinnamon cookies

Vegan desserts Baking sweet
Total: 35 min. | Active: 20 min.
vegan, lactose-free

December is just around the corner and I'm already excited for Christmas cookie season. And for me, cinnamon is just as much a part of winter as cookies. No surprise then that I've come up with a cinnamon cookie recipe! These cookies are deliciously cinnamony – just how I like them – and go perfectly with tea or coffee, whether on a snowy winter's day or a misty day in autumn.

Recipe by:
Fanny Frey - fannythefoodie

Ingredients

for 16 pieces

Cookie dough
140 g vegan butter substitute, cut into pieces, soft
2 tbsp oat drink
140 g sugar
1 parcel vanilla sugar
1 tbsp cinnamon
1 pinch salt
200 g white flour
To shape the cookies
3 tbsp sugar
1 tbsp cinnamon

How it's done

Cookie dough

Place the vegan butter, oat milk, sugar, vanilla sugar, cinnamon and salt in a bowl, stir until smooth. Add the flour, quickly combine to form a dough.

To shape the cookies

Mix the sugar and cinnamon. Shape the dough into approx. 16 balls, toss in the cinnamon sugar. Place on a baking tray lined with baking paper, leaving plenty of room between each ball. Flatten the balls slightly.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200°C.

Remove, leave the cookies to cool on the tray.

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