Pumpkin waffles
Ingredients
for 8 pieces
250 g | pumpkin puree |
2 dl | almond drink |
½ dl | maple syrup |
2 tbsp | coconut oil, melted |
1 tsp | lemon juice |
90 g | gluten-free wholegrain rolled oats |
90 g | rice flour |
1 tsp | baking powder |
1 tsp | cinnamon |
a little | coconut oil |
How it's done
Batter
Place the pumpkin puree, almond milk, maple syrup, coconut oil and lemon juice in a bowl, stir until smooth. Mix the rolled oats, rice flour, baking powder and cinnamon, mix in.
Waffles
Heat the waffle iron, brush with a little coconut oil. Place approx. 1 tbsp of batter (per waffle) onto the waffle iron, cook the waffles for approx. 3 mins., remove, allow to cool slightly on a rack, serve immediately.
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