for 2 litres

Tea

2 litre	water
40 g	ginger, sliced
1	vanilla pod, halved lengthwise
3 bag	black tea
3 tbsp	coarse cane sugar

Iced tea

1	lemon *-*
some	ice cubes

How it's done

Tea

Bring the water to the boil with the ginger and vanilla. Remove the pan from the heat. Add the teabags, cover and allow to steep for approx. 10 mins. Remove the teabags, stir in the sugar, leave to cool.

Iced tea

Stir the lemon juice into the tea, pour into a jug. Add the ice cubes and serve.

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