Roasted red cabbage steaks with salmon

Name: Roasted red cabbage steaks with salmon
Prep time: 30 min
Total time: 70 min
Yield: 4
Ingredients: 1 ½ tbsp liquid honey; 400 g salmon fillets; 2 garlic cloves; 800 g red cabbage; 1 bunch flat-leaf parsley; 1 blood oranges; ½ tbsp sweet mustard; 1 tbsp lime juice; 3 tbsp balsamic vinegar; 5 tbsp olive oil; ½ tsp chilli flakes; ½ tsp salt; 1 bunch dill; ½ tsp sea salt

main dish

Total: 1 hr 10 min. | Active: 30 min.

lactose-free, gluten-free, healthy and balanced, Low Carb

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Ingredients

for 4 person

Marinade
½ tbsp	sweet mustard
3 tbsp	balsamic vinegar
4 tbsp	olive oil
1 ½ tbsp	liquid honey (e.g. chestnut honey)
2	garlic cloves, finely chopped
½ tsp	chilli flakes
½ tsp	salt

Steaks
800 g	red cabbage, cut into slices approx. 1 ½ cm thick

To roast
400 g	salmon fillets

To serve
1 tbsp	lime juice
1 tbsp	olive oil
1 bunch	dill, torn into pieces
1 bunch	flat-leaf parsley, torn into pieces
½ tsp	sea salt
1	blood orange, thinly sliced

How it's done

Marinade

Combine the mustard with the balsamic, oil, honey, garlic, chilli and salt.

Steaks

Place the red cabbage on a baking tray lined with baking paper, coat with half of the marinade.

To roast

Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, place the salmon next to the red cabbage steaks, brush everything with the remainder of the marinade. Roast for a further 10 mins.

To serve

Tear apart the salmon using two forks, mix with the lime juice, oil and herbs, season with salt. Plate up the steaks with the orange, top with the salmon and herb salad.

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