Chilli oil

Name: Chilli oil
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 6 red chillies; 2 red chilli peppers; 3 garlic cloves; 1 shallots; 1 cm ginger; 6 dl olive oil; ½ tbsp tomato puree; 2 tbsp sesame seeds; 1 cinnamon sticks; 2 star anise; 3 tsp chilli flakes

Total: 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free

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Ingredients

for 6 dl

Chilli paste
6	red chillies, deseeded, roughly chopped
2	red chilli peppers, deseeded, roughly chopped
3	garlic cloves, coarsely chopped
1	shallot, coarsely chopped
1 cm	ginger, coarsely chopped
2 tbsp	sesame seeds

Oil
6 dl	olive oil
1	cinnamon stick
2	star anise
½ tbsp	tomato puree
3 tsp	chilli flakes (e.g. Fine Food Chile Chipotle)

How it's done

Chilli paste

In a food processor or using a mortar and pestle, blend the chilli with all the other ingredients up to and including the sesame seeds until you have a smooth paste.

Oil

Pour the oil into a pan along with all the other ingredients and the chilli paste, simmer over a very low heat for approx. 15 mins. Pour the hot chilli oil into the clean, dry bottles, seal tightly and leave to cool on an insulating surface.

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