for 4 person

Honey dressing

2 tsp	Dijon mustard
2 tbsp	lemon juice
2 tbsp	olive oil
2 tbsp	liquid honey
2 pinch	salt
¾ tsp	chilli flakes (e.g. Fine Food Chile Chipotle)

Caprese salad

2	nectarines, thinly sliced
1	peach, thinly sliced
300 g	mozzarella, cut into slices
1 stick	celery, sliced
¼ bunch	basil, torn into pieces

How it's done

Honey dressing

Combine the mustard with all the other ingredients up to and including the chilli flakes.

Caprese salad

Arrange the nectarines, peach and mozzarella on a platter. Top with the celery and basil, drizzle with the dressing.

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