for 2 litres

Apricot syrup

2 dl	water
200 g	sugar
3	apricots, cut into cubes
2	passion fruit, pulp scooped out
2	lemons, the whole juice

Lemonade

1 ½ litre	sparkling mineral water
2	passion fruit, pulp scooped out
some	ice cubes

How it's done

Apricot syrup

In a pan, bring the water to the boil with the sugar and diced apricots, simmer for approx. 5 mins. Pass the passion fruit pulp through a sieve into the syrup, stir in the lemon juice, leave to cool.

Lemonade

Stir the sparkling water and passion fruit pulp into the syrup, serve with ice cubes.

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