for 4 glasses

1	mango, cut into pieces
2	kiwis, cut into pieces
50 g	lambs' lettuce
1	lemon, the whole juice
10 g	ginger, cut into pieces
¼ tsp	cinnamon
3 dl	water
25 g	mixed nuts, coarsely chopped

How it's done

Puree the mango until smooth along with all the other ingredients up to and including the water, pour into glasses, sprinkle with nuts.

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