for 2 person

Mushrooms

2 tbsp	olive oil
200 g	white mushrooms, sliced
1	garlic clove, squeezed
¼ tsp	salt
a little	pepper

Omelettes

4	fresh egg whites
2 pinch	salt
a little	pepper
1 tbsp	olive oil
200 g	plain cottage cheese

How it's done

Mushrooms

Heat the oil in a frying pan. Fry the mushrooms for approx. 5 mins., stirring occasionally until all of the liquid has evaporated. Add the garlic and fry for approx. 2 mins., season. Remove and set aside.

Omelettes

Beat the egg whites, season. Heat the oil in the same pan. Pour half of the egg white into the pan. Once the underside is cooked and separates from the pan, turn the omelette and finish cooking. Repeat these steps with the remainder of the egg white. Fill the omelettes with mushrooms and cottage cheese, then serve.

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