for 8 person

Blackberry mixture

500 g	blackberries
1	organic lime, grated zest and the juice
2 cm	ginger, finely grated
1	cinnamon stick
3 tbsp	sweet wine (e.g. Vin Santo)

Mascarpone cream

500 g	mascarpone
300 g	plain greek yoghurt
40 g	icing sugar

Tiramisu

180 g	sponge fingers
250 g	blackberries

How it's done

Blackberry mixture

In a pan, mix the blackberries with all the other ingredients up to and including the dessert wine, cover and cook for approx. 5 mins. Remove the lid and continue to cook for approx. 5 mins. Remove the cinnamon stick, crush the blackberries with a fork.

Mascarpone cream

Mix the mascarpone, yoghurt and icing sugar until smooth, then transfer to a piping bag with a smooth nozzle (approx. 10 mm in diameter).

Tiramisu

Place ½ of the sponge fingers (sugar side down) in the prepared dish. Cover with ½ of the blackberry mixture, pipe ½ of the mascarpone cream on top and add ½ of the fresh blackberries. Repeat the layers using the remaining ingredients, finish with the fresh blackberries.

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