for 2 person

Buckwheat

100 g	buckwheat
2 dl	salted water, boiling
3 tbsp	soy sauce
4 tbsp	white wine vinegar
3 tbsp	olive oil
a little	pepper
1 bunch	parsley, finely chopped

Bowls

1	avocado, cut into cubes

How it's done

Buckwheat

Cook the buckwheat in boiling salted water for approx. 3 mins. Remove the pan from the heat, add the soy sauce, cover and leave to absorb for approx. 15 mins. Combine the vinegar and oil in a bowl, season. Add the buckwheat and parsley, mix.

Bowls

Serve the buckwheat with the avocado in bowls.

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