for 12 pieces

Granola

250 g	fine whole-grain rolled oats
2 tbsp	sunflower seeds, finely chopped
1 tsp	cinnamon
2 pinch	salt
80 g	liquid honey
70 g	coconut oil, melted

Filling

180 g	plain yoghurt
½	apple, thinly sliced
½	pear, thinly sliced
1	kiwi, cut into slices
1 tbsp	liquid honey
1 tbsp	hazelnut, finely chopped

How it's done

Granola

In a bowl, mix the oats with all the other ingredients up to and including the coconut oil. Spread the mixture in the prepared tin, press down the base and edges with the back of a spoon.

To bake

Approx. 10 mins. in the centre of an oven preheated to 180°C. Remove and leave to cool in the tin.

Filling

Remove the granola cups from the muffin tin, fill the cups with yoghurt, top with fruit, drizzle with honey, sprinkle with nuts.

Show complete recipe