for 4 person

Eggs

4	eggs
1 pinch	salt

To serve

4 slice	bread, roasted
	salt and pepper to taste
25 g	cress or Micro Greens

How it's done

Eggs

Separate the eggs. Beat the egg whites with the salt until stiff, place 4 equal mounds on a baking tray lined with baking paper, leaving plenty of room between each. Create a well in the centre using a spoon.

To bake

Approx. 5 mins. in the centre of an oven preheated to 180°C. Remove the tray, slide the yolks into the centre of the egg white wells, bake for a further 3 mins.

To serve

Place each cloud egg on a slice of toast, season, garnish with cress.

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