Cloud eggs

starter
Total: 18 min. | Active: 10 min.
vegetarian, lactose-free

If you've mastered the art of the perfect poached egg then why not have a go at this new egg dish. Light and fluffy cloud eggs are a work of art straight from the oven. The egg yolk is separated from the white and reunited with the white "cloud" at the very end. Cloud eggs can simply be served on toast or with a salad.

Recommended by:
FOOBY Team

Ingredients

for 4 person

Eggs
4  eggs
1 pinch salt
To serve
4 slice bread, roasted
  salt and pepper to taste
25 g cress or Micro Greens

How it's done

Eggs

Separate the eggs. Beat the egg whites with the salt until stiff, place 4 equal mounds on a baking tray lined with baking paper, leaving plenty of room between each. Create a well in the centre using a spoon.

To bake

Approx. 5 mins. in the centre of an oven preheated to 180°C. Remove the tray, slide the yolks into the centre of the egg white wells, bake for a further 3 mins.

To serve

Place each cloud egg on a slice of toast, season, garnish with cress.

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