Apple, cinnamon and oat muffins

Name: Apple, cinnamon and oat muffins
Prep time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 70 g white almond cream; 2 tbsp coconut palm sugar; 30 g rice flour; 20 g ground hazelnuts; 1 tsp baking powder; 2 tbsp maple syrup; 1 eggs; ½ dl almond drink; 70 g apple sauce; 1 apples; 1 tsp apple vinegar; 50 g rolled oats; 1 tsp cinnamon

desserts Baking sweet

Total: 40 min. | Active: 20 min.

vegetarian, lactose-free, gluten-free

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As the days begin to get shorter, the sun is more elusive and the temperatures drop, I like to create a cosy atmosphere at home with delicious, spiced aromas wafting from the oven. These apple-flavoured muffins with cinnamon are an absolute must! Containing nutritious ingredients such as oats and apples, they are perfect for a quick breakfast while on the go or a healthy snack for all ages!

Anita - Breakfast & Bowls

Ingredients

for 6 pieces

Muffin mixture
70 g	apple sauce
70 g	white almond cream
2 tbsp	maple syrup
2 tbsp	coconut palm sugar
1	egg
½ dl	almond drink
50 g	rolled oats (gluten-free)
30 g	rice flour
20 g	ground hazelnuts
1 tsp	cinnamon
1 tsp	baking powder
1 tsp	apple vinegar
¾	apple, cut into cubes
¼	apple, sliced

How it's done

Muffin mixture

Mix the apple sauce, almond butter, maple syrup and coconut palm sugar in a bowl. Add the egg and beat until the mixture becomes lighter in colour. Mix in the almond milk. Combine the oats, rice flour, hazelnuts, cinnamon and baking powder, stir into the mixture. Mix in the vinegar and diced apple, transfer the mixture to the prepared tin. Arrange the apple slices on top of the muffins.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool for approx. 10 mins., remove from the tin, leave to cool completely on a rack.

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