Turmeric chicken soup

Name: Turmeric chicken soup
Prep time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 garlic cloves; 30 g ginger; 2 bell pepper; 2 chicken breasts; 1 tbsp olive oil; 6 dl chicken bouillon; 1 tin chickpeas; 1 tsp turmeric; salt and pepper to taste

main dish Soups and stew soup

Total: 30 min. | Active: 15 min.

lactose-free, Low Carb

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Ingredients

for 2 person

Stock
1 tbsp	olive oil
2	garlic cloves, thinly sliced
30 g	ginger, finely chopped
1 tsp	turmeric
6 dl	chicken bouillon

Soup
2	chicken breasts
2	bell pepper, cut into cubes
1 tin	chickpeas (approx. 210 g), rinsed and drained
	salt and pepper to taste

How it's done

Stock

Heat the oil in a pan. Briefly sauté the garlic, ginger and turmeric, pour in the stock, bring to the boil.

Soup

Add the chicken breasts, cover and simmer for approx. 15 mins. Remove the chicken, pull apart using two forks, return the chicken to the stock along with the peppers and chickpeas, continue to simmer for approx. 5 mins., season.

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