Vegan marble cake

Name: Vegan marble cake
Prep time: 30 min
Total time: 80 min
Yield: 1
Ingredients: 170 g sugar; 380 g light spelt flour; 20 g Maizena cornflour; 2 tsp baking powder; 1 tsp sodium bicarbonate; 30 g cocoa powder; 4 dl oat drink; 1 ¾ dl rapeseed oil; 2 tbsp apple vinegar

Vegan Baking sweet bake

Total: 1 hr 20 min. | Active: 30 min.

vegan, lactose-free

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Marble cake is a classic cake that is popular with all ages. I have made a vegan version using spelt flour. Adding cider vinegar in combination with baking soda makes the cake light and airy.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 1 cake

Light-coloured batter
3 dl	oat drink
1 ¾ dl	rapeseed oil
170 g	sugar
380 g	light spelt flour
20 g	Maizena cornflour
2 tsp	baking powder
1 tsp	sodium bicarbonate
2 tbsp	apple vinegar

Dark-coloured batter
1 dl	oat drink
30 g	cocoa powder

How it's done

Light-coloured batter

Whisk the oat milk, oil and sugar in a bowl. Mix the flour, cornflour, baking powder, baking soda and salt, add to the oat milk and oil mixture, whisk until you have a smooth batter. Carefully fold the cider vinegar into the batter.

Dark-coloured batter

Mix ⅓ of the batter with the oat milk and cocoa powder.

Marble cake

Pour the light and dark batter alternately into the prepared tin, create a marble effect using a knife.

To bake

Approx. 50 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

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