for 4 person

Dough

400 g	white flour
1 ½ tsp	salt
1 tsp	dry yeast
2 ½ dl	water
2 tbsp	olive oil

Christmas stockings

1 glass	puréed tomatoes (approx. 350 g)
150 g	mozzarella, torn into pieces
50 g	chorizo, cut into pieces
1 tin	anchovy fillet, drained
¼	red onion, roughly chopped

To bake

50 g

olives

How it's done

Dough

Mix the flour, salt and yeast in a bowl. Add the water and oil, mix, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Christmas stockings

Halve the dough, shape each half into a Christmas stocking approx. 5 mm thick, place each on a baking tray lined with baking paper. Cover the dough with the tomato sauce, cover the tip and the upper 4 cm of the stocking shaft with the mozzarella, cover the remainder of the shaft with the anchovies, chorizo and onion.

To bake

Approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, bake the second pizza. Decorate with olives.

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