for 4 person

Rice noodles

250 g	rice noodles
	water, boiling

Curry

	oil, for frying
300 g	vegan mince
3 tbsp	red curry paste (e.g. Coop Naturaplan)
2 ½ dl	coconut milk
2 dl	water
½ tsp	salt

How it's done

Rice noodles

Boil the rice noodles in water for approx. 8 mins. until al dente, drain.

Curry

Heat the oil in a non-stick frying pan. Stir fry the vegetarian mince for approx. 5 mins. Add the curry and sauté briefly. Pour in the coconut milk and water, season with salt, simmer for approx. 5 mins. Plate up the rice noodles and the curry.

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