for 2 person

Pasta

300 g	pasta (e.g. Tagliatelle)
	salted water, boiling

Sauce

	oil, for frying
50 g	capers, drained
4 tbsp	breadcrumbs
¼ tsp	salt
1 tin	Vuna (vegan tuna) (approx. 175 g), drained

How it's done

Pasta

Cook the pasta in boiling salted water until just al dente. Set aside 50 ml of cooking water, drain the pasta.

Sauce

Heat the oil in a frying pan, fry the capers for approx. 3 mins. until crispy, remove, drain on kitchen towel. Add oil to the same pan, add breadcrumbs, stir-fry quickly, season with salt. Add the pasta and reserved cooking water to the vegan tuna, mix and heat gently. Mix in the reserved capers.

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