Baileys whiskey latte

Total: 15 min. | Active: 15 min.
gluten-free

Ingredients

for 2 person

Tea
1 dl water
1 dl Baileys
2 tbsp whisky
1 bag Earl Grey-tea
Macchiato
1 ½ dl full-cream milk

How it's done

Tea

Bring the water to the boil in a pan, remove the pan from the heat, add the Baileys, whiskey and tea, cover and leave to infuse for approx. 5 mins., pour into glasses.

Macchiato

Froth the milk, add to the glasses. Stir well before drinking.

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