Apple bread

Name: Apple bread
Prep time: 20 min
Total time: 100 min
Yield: 1
Ingredients: 1 ½ tbsp white flour; 180 g coconut palm sugar; ¼ tsp bourbon vanilla powder; 1 tbsp chia seeds; 250 g light spelt flour; 1 tsp baking powder; 1 ½ tbsp maple syrup; 1 ½ tbsp margarine; 150 g margarine; 50 g hazelnuts; 430 g apple sauce; 1 ½ tbsp rolled oats; 1 pinch salt; ¼ tsp sea salt

breakfast Baking sweet

Total: 1 hr 40 min. | Active: 20 min.

vegan, lactose-free

1180 Likes

Banana bread has been a popular bake for a few years now. However, as I try not to use imported fruit in my baking, I set myself the challenge of making something similar with local fruit. The result was this apple bread with a delicious hazelnut topping. Whether it's a bread or a cake is a matter of contention, but it tastes great either way and makes a wonderful dessert, breakfast or snack.

Fanny Frey - fannythefoodie

Ingredients

for 1 bread

Hazelnut crunch
50 g	hazelnuts, coarsely chopped
1 ½ tbsp	rolled oats
1 ½ tbsp	white flour
1 ½ tbsp	margarine
1 ½ tbsp	maple syrup

Batter
150 g	margarine, soft
180 g	coconut palm sugar
¼ tsp	bourbon vanilla powder
1 pinch	salt
1 tbsp	chia seeds
2 tbsp	water
430 g	apple sauce
250 g	light spelt flour
1 tsp	baking powder
¼ tsp	sea salt

How it's done

Hazelnut crunch

Place all the ingredients in a bowl, rub together with your fingers to create a crumbly mixture.

Batter

Using the whisk on a mixer, beat the margarine, sugar, vanilla and salt. Mix the chia seeds with the water, stir in with the apple sauce. Mix the flour and baking powder, stir into the batter. Transfer the batter to the prepared tin, smooth down. Spread the hazelnut crunch on top, sprinkle with salt.

To bake

Approx. 1 hr. 20 mins. in the centre of an oven preheated to 170°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

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