for 2 person

Sugar syrup

½ dl	water
50 g	sugar

Cocktail

6 tbsp	gin
4 tbsp	lemon juice
30 g	frozen berry mixture
some	ice cubes
4 dl	tonic water
a little	frozen berry mixture

How it's done

Sugar syrup

Combine the sugar and water in a pan, bring to the boil. Simmer until the sugar has dissolved completely, leave to cool.

Cocktail

Pour 3 tbsp of sugar syrup, the gin, lemon juice and mixed berries into a shaker, top up with ice cubes. Seal the shaker and shake well for approx. 30 secs. Divide the ice cubes between the glasses, pour the cocktail into the glasses through a sieve, add the tonic water, decorate with berries.

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