Plum cobbler

desserts Baking sweet summer
Total: 1 hr 10 min. | Active: 25 min.
vegetarian

A cobbler is so easy to make. The fruit is baked in an ovenproof dish under a layer of cobbler dough. The topping is a combination of biscuit dough and shortcrust pastry. While in the oven, the stewed fruit releases its concentrated juice, which results in a wonderful fruit sauce that goes beautifully with the cobbler. A scoop of ice cream or vanilla custard make the perfect accompaniment to this sociable dessert. It's a guaranteed winner!

Sarah - Fragola & Limone

Ingredients

for 4 person

Plums
600 g plums, cut into slices
120 g sugar
2 tsp Maizena cornflour
¼ tsp bourbon vanilla powder
¼ tsp cinnamon
Cobbler dough
200 g white flour
30 g sugar
2 tsp baking powder
¼ tsp bourbon vanilla powder
1 pinch salt
2 ½ dl full cream

How it's done

Plums

Mix the plums with the cornflour, sugar, vanilla and cinnamon in the prepared dish.

Cobbler dough

Mix the flour, sugar, baking powder, vanilla and salt in a bowl. Pour in the cream, mix well with a wooden spoon, spread on top of the plums.

To bake

Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly.

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