White mulled wine with apples

Name: White mulled wine with apples
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7 dl white wine (e.g. Chardonnay); 70 g sugar; 2 red-skinned apples; 1 vanilla pod; 2 cardamom pods; 1 star anise

winter Drinks winter

Total: 20 min. | Active: 20 min.

vegetarian, vegan, lactose-free, gluten-free

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Ingredients

for 4 people

Mulled wine
7 dl	white wine (e.g. Chardonnay)
70 g	sugar
1	red-skinned apple, cut into cubes
1	vanilla pod
2	cardamom pods
1	star anise

To serve
1	red-skinned apple, in slices

How it's done

Mulled wine

Pour the wine into a pan along with all the other ingredients up to and including the star anise, bring to just below the boil, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins.

To serve

Heat up the mulled wine once more, strain, pour into glasses, decorate with the apple slices.

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