White mulled wine with apples

Total: 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 person

Mulled wine
7 dl white wine (e.g. Chardonnay)
70 g sugar
red-skinned apple, cut into cubes
vanilla pod
cardamom pods
star anise
To serve
red-skinned apple, in dics

How it's done

Mulled wine

Pour the wine into a pan along with all the other ingredients up to and including the star anise, bring to just below the boil, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins.

To serve

Heat up the mulled wine once more, strain, pour into glasses, decorate with the apple slices.

Show complete recipe