Apple and salmon carpaccio

Name: Apple and salmon carpaccio
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: ½ tsp sugar; 100 g smoked salmon; 1 apples; 1 ½ tbsp white wine vinegar; 2 tbsp oil; 2 tsp grated horseradish in a jar; ¼ tsp salt; a little pepper; 2 tbsp tarragon

starter

Total: 15 min. | Active: 15 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 2 person

Carpaccio
1	apple (e.g. Kissabel), cut into approx. 2 mm slices
100 g	smoked salmon, torn into pieces

Dressing
1 ½ tbsp	white wine vinegar
2 tbsp	oil
2 tsp	grated horseradish in a jar
½ tsp	sugar
¼ tsp	salt
a little	pepper
2 tbsp	tarragon, finely chopped

How it's done

Carpaccio

Plate up the apple and salmon.

Dressing

Whisk the vinegar, oil and horsradish, season. Stir in the tarragon. Drizzle the dressing over the carpaccio, top with the horseradish.

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