Super-quick vegan chocolate croissants

Name: Super-quick vegan chocolate croissants
Prep time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 tbsp oat drink; 2 tbsp vegan chocolate spread; 1 puff pastry dough, rolled into a rectangle; ½ tsp cinnamon; 50 g vegan dark chocolate

breakfast Baking sweet

Total: 30 min. | Active: 15 min.

vegan, lactose-free

903 Likes

You can't beat warm croissants for breakfast! Especially when they can be on the table in just 15 minutes. I have used vegan chocolate spread and dark chocolate for the filling. However, depending on my mood, I also like to make them with peanut butter and jelly, or almond butter and pear bread filling. The possibilities are endless!

Lara - Vanillacrunnch

Ingredients

for 8 pieces

To shape the croissants
1	puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
2 tbsp	vegan chocolate spread (e.g. Bionella)
50 g	vegan dark chocolate, coarsely chopped
2 tbsp	oat drink
½ tsp	cinnamon

How it's done

To shape the croissants

Cut the dough into 8 equal triangles, cover with the chocolate spread, place the chocolate on the bottom half. Roll the dough up towards the tip. Place the croissants on a baking tray lined with baking paper, brush with oat milk, sprinkle with cinnamon.

To bake

Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave the croissants to cool on a rack.

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