Apple and cinnamon stars
Ingredients
for 30 pieces
2 | fresh egg whites |
1 pinch | salt |
180 g | icing sugar |
350 g | shelled ground almonds |
50 g | dried apple rings, finely chopped |
3 tbsp | apple jelly |
1 ½ tbsp | cinnamon |
How it's done
Dough and icing
Beat the egg whites with the salt until stiff. Mix in the icing sugar, cover and chill 6 tbsp (approx. 100 ml) to use as icing. Mix the almonds, apple pieces, jelly and cinnamon, add the remaining egg white mixture, combine to form a dough.
To shape
Roll out the dough in batches between a cut-open plastic bag or on a lightly sugared surface to a thickness of approx. 1 cm, loosen with a spatula. Cut out the stars, regularly dipping the cutter in a bowl of sugar. Place the stars on a baking tray lined with baking paper. Leave to dry at room temperature for approx. 6 hrs. or overnight.
To bake
Approx. 6 mins. in the centre of an oven preheated to 240°C. Remove from the oven, brush with the reserved icing while still hot, leave to cool on a rack.
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