for 12 pieces

Brownie mixture

100 g	butter
200 g	dark chocolate, finely chopped
3	fresh eggs
60 g	sugar
50 g	chocolate powder (e.g. Ovomaltine)
1	orange *-*
100 g	ground hazelnuts
25 g	chocolate powder (e.g. Ovomaltine)

To bake

a little

chocolate powder (e.g. Ovomaltine)

How it's done

Brownie mixture

Melt the butter in a pan. Add the chocolate and stir to melt, allow to cool slightly. Using the whisk on a mixer, whisk the eggs, sugar, chocolate powder and orange zest until light and fluffy, stir in the melted chocolate. Mix in the nuts, transfer the mixture to the prepared tin, smooth down. Sprinkle with chocolate powder.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. The brownies should still be gooey inside. Remove from the oven, allow to cool slightly, cut the brownies into diamonds while still warm in the tin, leave the brownies to cool in the tin. Remove the brownies from the tin, place on a sheet of baking paper, dust with chocolate powder.

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