Pear and ham toasties

Name: Pear and ham toasties
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 8 slice toast bread; 150 g Appenzeller; 1 tbsp plain yoghurt; 2 pears; 2 tbsp hazelnuts; 100 g lambs' lettuce; 2 tbsp coarse-grain mustard; 1 tsp coarse-grain mustard; 150 g smoked ham in slices; 2 tbsp apple juice; 2 tbsp olive oil; 1 tbsp lemon juice; salt and pepper to taste

Total: 20 min. | Active: 20 min.

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Ingredients

for 8 pieces

Toasties
8 slice	toast bread
2 tbsp	apple juice
2 tbsp	coarse-grain mustard
150 g	smoked ham in slices
2	pears, cut into slices approx. 1 cm thick
150 g	Appenzeller, cut into slices
2 tbsp	hazelnuts, coarsely chopped

To bake
1 tsp	coarse-grain mustard
1 tbsp	lemon juice
2 tbsp	olive oil
1 tbsp	plain yoghurt
	salt and pepper to taste
100 g	lambs' lettuce

How it's done

Toasties

Place the slices of toast on a baking tray lined with baking paper. Drizzle with apple juice, spread the mustard on top. Add the ham, pears and cheese, sprinkle with nuts.

To bake

Approx. 10 mins. in the centre of an oven preheated to 220°C. Whisk the mustard, lemon juice, oil and yoghurt in a bowl, season. Add the lamb's lettuce and mix well. Serve the salad with the toasties.

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