for 4 people

Eggnog

4 dl	milk
1 dl	full cream
1	vanilla pod, cut lenghtwise, seeds scratched out
1	cinnamon stick
2 pinch	nutmeg
3	fresh egg yolks
40 g	sugar
¾ dl	whisky
3	fresh egg whites

To serve

4	cinnamon sticks
a little	nutmeg

How it's done

Eggnog

Pour the milk and cream into a pan and add the vanilla seeds, vanilla pod, cinnamon stick and nutmeg, bring to the boil while stirring, then remove the vanilla pod and cinnamon stick. Whisk the egg yolks and sugar in a bowl until the sugar has dissolved. Gradually pour in the hot milk while stirring, mix in the whiskey. Beat the egg whites until stiff, mix into the warm eggnog.

To serve

Pour the eggnog into cups. Decorate each with 1 cinnamon stick and a pinch of nutmeg, serve immediately.

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