for 16 pieces

Lamb's lettuce pesto

60 g	lambs' lettuce
¼ bunch	basil
2 tbsp	sunflower seeds, roasted
3 tbsp	water
¼ tsp	salt
1 dl	olive oil

Apple slices

2	sour apples, cut into slices approx. 5 mm thick
1 tbsp	lemon juice
150 g	cream cheese with pepper (e.g. Boursin)
2 tbsp	water
30 g	cured ham in slices, torn into pieces
1 tbsp	sunflower seeds, roasted

How it's done

Lamb's lettuce pesto

Puree the lamb's lettuce with all the other ingredients up to and including the salt, stir in the oil.

Apple slices

Brush the apple slices with lemon juice, arrange on a platter. Combine the cream cheese and water, spread on top of the apple slices with a little pesto. Top with the cured ham and seeds.

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